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Lightly smoked oysters "crassostrea giga" were produced in a very limited run in November of 2021 by Pyscis Conserves.
Allowed to grow to a larger size than usual, they are then shucked, smoked in small batches and hand-tinned in olive oil in a women-owned, women-run cannery just 50 meters from the beach in Galicia.
A full time shopkeeper to start in June