Koya Omiyage Udon Box

Sheridan’s Brown Bread Crackers

La Trinquelinette French Jam

Clean Bean Organic Tofu

Pommery Wholegrain Mustard - Moutarde de Meaux

Galletti White Wine Vinegar

Galletti Red Wine Vinegar

Christian Parra Black Pudding

Turi Vermouth - Salvatore Marino

Brown Sauce

Jalapeño, Red Onion & Carrot Pickle

Strozzapreti di Farro

Maison Boissier Hard Candies

La Pere Jules Normandy Pear Cider

Al Fresco by Julie Pointer Adams

Northiam Dairy Natural Yoghurt

Hot Pepper Jelly

Crinkle Cut Fresh Dill Pickles

Momo Kombucha

Dr. Sting’s Hot Honey

Ship’s Biscuits with Olive Oil

Sarriegui Salted Olive Oil Crisps

Secret Smokehouse Smoked Salmon Pâté

Pyscis Smoked Oysters

Pyscis Razor Clams

Papo’s Bagels (Friday & Saturday ONLY)

Kitty Travers La Grotta Ices

Lamiri Tunisian Harissa

Willy’s Pies

Stellacello Grapefruit Liqueur

Cornetti

Ditalini

Fusilli

Rigatoni

Cornish Honey

Herefordshire Frier Halloumi

Pyscis Blue Mussels in Garlic & Chilli

Kimchi & Radish

Niepoort LBV Red Port 2017

Beer Sticks