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Bonito del Norte is a small tuna with an awesome white and gentle meat, fished on the coast of the Bay of Biscay during the summer months. Caught using traditional fishing methods by boats that respect marine reserves through sustainable fishing management.
After carefully selecting the freshest Bonito, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin. Once the fillets are clean, they are sliced by knife and packed in olive oil.