Spring blossom and white peach aromas open up to a moreish palate with a fleshy texture and refreshing acidity. Ripe apple and honey lift the finish.

Drink it with spring vegetables, especially asparagus. Ideal served with fish terrines, mussels, cockles, omelettes, soufflés, raw vegetables and creamy cheeses.

Pinot Blanc & Pinot Auxerrois