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Koya’s renowned fresh udon noodles, handmade everyday for their restaurants, and now available to cook at home.
More than enough for two people, simply boil the noodles for a few minutes, then add to your favourite broths or finish with your choice of sauce. Why not try their chilli oil too.
450g. Udon can be frozen for up to 3 months, please defrost fully in the fridge and make sure noodles can be separated before cooking.