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Raw, unpasteurised kimchi made by hand in South East London from the best quality produce and Gochugaru Korean chilli flakes.
Fermented in small batches, they are packed full of probiotics and are some of the most delicious kimchi we’ve tasted being produced in the U.K.
The Traditional Kimchi offers the perfect hit of heat and is fermented with fish sauce.
The Daikon is both crunchy and sweet and is vegan.
The Rainbow kimchi is vegan too and tastes savoury, tangy and refreshing with no chilli.