Regular price £2.95

A Canelé is a traditional sweet delicacy from the Bordeaux region of France, with a baked caramelised crust and soft custardy heart.

Its origin is linked to Bordeaux’s wine industry, which traditionally involved the abundant use of egg whites to filter wine. The process resulted in surplus egg yolks, which were made into little cakes.

Our canelé are a traditional style, and come with no filling and a simple vanilla sugar to finish.

Tax included.
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