Italian Flour


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Mulino Marino began milling flour in the 1950s when the founding father, Felice Marino, learned that there was a small mill for sale in the town of Cossano Belbo, complete with the original mill stones and rollers. Fascinated by the milling activity, he decided to buy it and together with his wife and her parents, he began to produce an exceptional range of flours.

Stone ground and additive free - The milling itself at Mulino Marino is powered by solar panels, making their flour organic as well as sustainably milled.