Cooking Chorizo

Cooking Chorizo

Cooking Chorizo

/
The Basque pigs raised for this wonderful chorizo spend their lives outdoors and are fed on a traditional diet of grass, scrub, chestnuts and acorns.
Tax included.
More from Charcuterie & Butchery
Saucisse Seche - Whole
Beer Sticks
Bray’s Cottage Pork Pies
Salame Toscano
Prosciutto Cotto
You may also like
Back to Charcuterie & Butchery