Italian Fruit Jellies

Genoa's Pietro Romanengo are Italy's oldest confectioner. They still produce their candies the old fashioned way - slowly, with the utmost care and always with the best raw ingredients - Just as they did when they first opened their doors in 1780.

We’re proud to import these exceptional fruit jellies, made traditionally from apple pectin and all natural flavouring from different fruits, picked and processed in season.