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Wonderful flatbreads and biscuits handmade by Peckham's Cracker Kitchen.
The Seeded Flatbread are packed full of sesame, sunflower, pumpkin and linseeds. Ideal for cheese, in particular soft lactic goats milk cheeses, but delicious just as they are.
The Rye & Caraway Flatbreads offer warm toasty and nutty flavours that complement blue cheese and soft cows milk cheeses beautifully.
And the Dark Rye Digestives are perfect with Camembert, Brie and Vacherin Mont d'Or, the flavour of molasses and rye is perfection.
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