Campagnolo Salami

Campagnolo Salami

Campagnolo Salami

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A pair of little Campagnolo salami from Piedmont, Italy, seasoned with fennel, garlic and a touch of chilli.
Cured for just a matter of weeks so they remain soft and tender, they're even fresh enough to cook with to add flavour to risotto or paella.
120grams.
Tax included.
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