From a new winery on the Wiltshire/Hampshire border that is both Organic and Biodynamic, exceptional British winemaking that effortlessly competes with the best of Champagne.
Brilliant texture and mouthfeel chewy and a little shroomy. Has excellent weight. Driving and complex with lovely acidity, leading into a little stone fruit and a buttery leesiness. Brilliant with polenta, risotto, fish pie or some oozy cheese.