Cremant d'Alsace Extra Brut Non Dose 2016/17 - Jean Pierre Rietsch


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An invigorating mouthfeel, full of dynamic, tense energy on this wonderful cremant from Alsace. The nose is buttery, lemony, fine and very elegant.

Made from a blend of juices from the 2016 and 2017 harvests, to which juices from 2018 have been added.

Particularly delicious with raw fish dishes, seafood or cold meats.

Region: Alsace

Grape: Auxerrois, Chardonnay, Pinot Gris