Pignoletto Sui Lieviti 2018


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Pignoletto is a grape indigenous to the Colli Bolognesi in Emilia-Romagna. Harvested from young, healthy vines planted over clay and limestone. Fermented in vat, with a little of the must from the same harvest added to the bottle for the second fermentation. It is aged on its lees and never disgorged. A simple, yet extremely refreshing sparkling wine with texture and citrus in spades.