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Verjus is many a canny cook's secret weapon in the kitchen. A vinegar made from a winemaker's unripe green grapes, verjus offers acidity, structure and depth to all manner of dishes.
This wonderful biodynamic verjus by a renowned, new-wave French Cognac producer and has a mild acidity perfect for using when cooking fish and chicken dishes or making cocktails.
Once you go verjus, you never go back.