This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Verjus is many a canny cook's secret weapon in the kitchen. A vinegar made from a winemaker's unripe green grapes, verjus offers acidity, structure and depth to all manner of dishes.

This wonderful biodynamic verjus by a renowned, new-wave French Cognac producer and has a mild acidity perfect for using when cooking fish and chicken dishes or making cocktails.

Once you go verjus, you never go back.