A family-run fromagerie supported by around 30 small local farms whose herds range from 40 to 120 cows only, have been well known for the quality of their Epoisses.

Pastes retain a bit of structure, and have their familiar flavours of peanut and offal, with a cooling sensation on the palate.

PLEASE NOTE: This cheese is sold by halves. If you would like a whole cheese please add two units to your basket before checkout.