Traditional French charcuterie handmade in London from the the finest raw ingredients.

The terrines and pâtés of George Jephson and the team at Meat Fish Cheese are easily the best being produced in the U.K.

Exquisite eye to detail and an absolute focus on quality result in noticeable and defined flavours in all their products.

This exemplary Mousse de Canard comes sliced in approximately 100grams and is vacuum packed.