Made with a blend of Dabinett (67%), & Harry Masters Jersey (31%) cider apples, & a small amount of perry (2%), this cider was spontaneously fermented & then racked into French oak barrels where it spent six months.
The result is intensely fruity, tangy & juicy, bursting with peach, apricot, zesty orange, with some silky soft tannins & tangerine, vanilla & exotic flowers on the nose. It also has a hint of something savoury in the background. Reminiscent of orange wines, this cider holds bright flavours, tannins & acid; it's a super versatile bottle. Alc. 7.7% vol.